WORLD CENTRAL KITCHEN INCORPORATED

WCK uses the power of food to nourish communities and strengthen economies through times of crisis and beyond.

Since our inception, we have responded to emergencies in Haiti, Peru, Houston, Puerto Rico, California, Hawaii, Indonesia, Guatemala, Mexico the Carolinas, Florida, Nebraska, Mozambique, Colombia, Venezuela and more. By partnering with organizations on the ground and activating a network of food trucks and emergency kitchens, WCK provides freshly made, nutritious meals to survivors of disasters quickly and effectively.

After WCK has led a food relief activation and the emergency is over, we sometimes make an ongoing commitment when we feel we can successfully address chronic food system challenges with our unique mix of talents and resources. Through locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.