WORLD CENTRAL KITCHEN INCORPORATED

Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions of nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need with dignity. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.

Since our inception in 2010, we have responded to emergencies in Haiti, Texas, Puerto Rico, California, Hawai‘i, Indonesia, Guatemala, Mexico, the Carolinas, Florida, Nebraska, Mozambique, Colombia, Venezuela, Bangladesh, Türkiye, and more.

We envision a world where communities, businesses, and governments treat food as a universal human right.