A large weather system left widespread damage along the eastern US coast from Florida to New York. In parts of Florida and Alabama, many homes were destroyed and thousands of people left without electricity after high winds and multiple tornadoes damaged power infrastructure. The storms also left roads impassable and pelted communities with large hail.
Our teams were on the ground working alongside Chef Corps member Emeril Lagasse’s team in the region as well as Chef Corps member Kelsey Barnard Clark. Our network of local food truck partners mobilized as well to ensure meals reach people in more isolated regions. We also established public distribution sites in both states where families were able to gather and pick up free, nourishing meals.
By the numbers:
* 14,000+ meals served
* 10 Food Truck and Restaurant Partners
* 2 Chef Corps Members supporting their communities
