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Join our efforts to address the food crisis in Africa

by INTERNATIONAL COMMITTEE OF THE RED CROSS

Devastating crop losses. Parched land. Millions of dead and dying cattle, goats and camels. Starving and severely malnourished children. Rising global grain prices that force families to go hungry. These are the indelible marks of the food crisis in Africa.

It spans across the continent, from Mauritania and Burkina Faso in the west to Somalia and Ethiopia in the east. In response, we are ramping up our operations in ten countries in close coordination with other components of the International Red Cross and Red Crescent Movement to support an additional 2.8 million people.

Your support is needed to help us deliver life-saving aid. Thank you.

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